Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

To help us all survive JanuWorry, here is Khanya Mzongwana’s list of favourite budget-conscious pantry staples, which she ...

What was you're favourite TASTE recipes of 2024? We've taken a look at the stats and it's clear that you were into ...

1. Preheat the oven to 180°C . 2. Mix the melted butter with the crushed Tennis biscuits and press into a greased 24 cm spring-form tin. 3. To make the filling, beat the cream cheese until smooth and ...

Dust the chicken pieces in turmeric. Heat the oil in a large saucepan. Fry the cardamom, cinnamon and cloves to release their aromas. Add the butter and onion, and fry until translucent. Add the ...

Preheat the oven to 180°C. Using a hand mixer, beat the bananas until smooth. Don’t worry if some lumps are present, this will only make the bread taste better. Add the brown sugar, butter and eggs to ...

Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute. Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and ...

Add the yeast, milk and water together in a bowl and mix to combine, leave aside for 10 minutes. Once the yeast mixture has rested add the butter, flour, eggs, sugar to the same bowl and mix lightly ...

1. Preheat the oven to 200°C and line a roasting pan with baking paper. Make small incisions all over the lamb using a sharp knife. Mix the rosemary and salt and rub onto the meat until well coated.

Prep Time 15 minutes, plus 1 hour’s chilling time 1. Preheat the oven to 180°C and line a baking tray with baking paper. Place the flour, baking powder, salt, spices and sugar in a large bowl and mix ...

Do people still say “Friendsmas” these days? Well, excuse me if we don’t, because its relevance is felt more and more deeply as the years go by and as we grow up. Sure, I love my family as much as ...

1 Dip enough biscuits into the milk to make a double layer in the base of a tart dish. Set aside the remaining biscuits. 2 Place the Orley Whip in a mixing bowl and beat until firm. Beat the cream in ...