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As the restaurant industry battles inflation, the large size of chains and their access to cash gives them the upper hand, but independents have advantages of their own when managing higher costs.

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Covid-19 struck California especially hard towards the end of 2020, which led the governor to issue a regional stay-at-home orders. While takeout and delivery was never banned, all in-person dining ...

The buffet got creamed during the pandemic. Even when diners crept back into restaurants covered in hand sanitizer, a model of eating based on shared serving spoons and food seasoned with the breath ...

California San Francisco still has a 10PM-5AM curfew in place. Illinois Illinois has a region-based system. The listed rules are mostly in place in the Chicago area. Kansas Rules vary by county. The ...

A year ago, this column argued the two major challenges in the US food industry in 2022 would be inflation and the continuation of the supply chain mess that started during the 2020 pandemic shutdown.

It’s also counter-cultural. You can pontificate as many times as you want that tipping isn’t done in Europe or Australia (the owner of Dutch’s of course pointed this out) but this is not Europe or ...

The trend has been gaining traction since 2021 as businesses and lawmakers seek solutions to an ongoing labor shortage. In April, Iowa’s Republican-led state senate voted 32-17 to pass a bill rolling ...

A new survey found that 63% were hit with an increase in 2023, leaving 45% unable to cover their June fee. About 2 of every 3 independent restaurants in the U.S. have been hit with a rent hike since ...

“Throughout 350 years of slavery, segregation, and legally enforced white supremacy, the vast majority of women of African ancestry in the South lived lives tightly circumscribed [to] . . . domestic ...