Head over to Eater for the full list of finalists nationwide. Winners will be awarded at the James Beard Restaurant and Chef ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

It’s awards season again: The James Beard Foundation has dropped its list of 2025 finalists in the restaurant and chef ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Jake Howell of Iberian restaurant Peninsula in Nashville is a finalist for the 2025 James Beard Awards, recognizing ...

The final ceremony naming the Beard winners for 2025 will be held on Monday, June 16, in Chicago. DFW has been on a 30-year ...

From Maison Balzac’s egg cups to Gohar World’s Champagne bottle apron, our Easter basket has never looked more chic ...

Local names that made the final cut include vegan tasting pad Mita, restaurateurs Scott Drewno and Danny Lee, and pastry chef ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

It’s no secret that the dressing is what differentiates a good Caesar from a great one. Many popular recipes insist that the ...

Emily Venezky is an Editorial Associate at Eater and a proud Washington, D.C. resident. She fell in love with food while ...