And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between ...

With nearly two dozen countries across three continents bordering the Mediterranean Sea, it would be an understatement to say ...

The gelato at Realmuto is some of the best in the city. It’s also the standout among the large selection of sweet things at ...

Looking to book a reservation to go out on Thanksgiving Day? Consider some of these sit-down options around town. Available ...

The first-ever Texas Michelin guide ceremony was a huge night. There were so many well-deserved wins as a diverse, innovative ...

Zira Uzbek Kitchen on the border of West Hollywood celebrates the vibrant flavors and culture of Uzbekistan The heady aroma ...

With 31 restaurants recognized, most Houston chefs and restauranteurs agree that Texas’s inaugural Michelin Guide Ceremony ...

Instead of serving a traditional ice cream float in an old-fashioned glass, the East Village restaurant has a celery ice ...

An interactive sculpture in a corner of the lobby will reveal the entrance to Fallen Empire, an oyster bar and lounge ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...

Burmese food is more popular than ever in the Bay Area, and now one restaurant group will bring the celebrated cuisine to the ...

Matthew Kang is the Lead Editor of Eater LA. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...