Although he’s Korean, chef Hwansoo Kim has nursed a fascination with Japanese culture ever since he was a kid reading manga comics in Seoul. It was there, in the South Korean capital, that he trained ...

At Labadie’s Bakery, the 100-year-old shop in downtown Lewiston, cakes for the whoopie pies start going in the oven around midnight. At 3 in the morning, the person known as the filler arrives, ...

John Robinson was working in building maintenance when he decided to go back to school to explore options for a career in finance. “I did some research and found that UMA offered a very flexible ...

Ice cream is a critical element of every Vacationland summer. Strolling down Main Street or sitting on a bench by the shore or relaxing after a hike — are any quintessential Maine experiences not ...

With quiet coves, iconic lighthouses, and rugged mountain peaks that kiss the sea, Maine offers an abundance of romantic backdrops for popping the question. In 1883, an enterprising local named ...

A half century ago, the futurist was tinkering with a wind machine, writing love poems, and literally dancing to his own beat ...

Dr. Jay Knudsen, a doctor of dental surgery at Great East Dental, shares how a healthier smile can lead to a longer life.

Fly-fishing and Maine, together, bring a number of things to mind straightaway: the quicksilver flash of brook trout, trailblazing guide “Fly Rod” Crosby, Carrie Stevens’s iconic Gray Ghost fly, ...

Schooners have at least two masts, with the largest mast, or mainmast, located second from the bow. The majority of cruise sailboats in Camden Harbor are schooners originally designed as working boats ...

Weissenborn previously headed up the kitchen at New York’s Michelin-recommended Vinatería, but she thinks she truly found her culinary voice here. “Maine has completely calmed my nervous system,” ...

Jerry Elwell, Sherman Station’s best-known citizen, sits atop a stool in her home on the edge of the North Woods, 80 miles north of Bangor. As she chats, a commotion erupts in the other room and ...

The restaurant's Cambodian-inspired cooking received national acclaim after opening last year. Well, expectations were met and exceeded. The oyster mushrooms were probably what first convinced me that ...