The California sea lion was picked up off a street near beach in Carlsbad. Officials say it may be a case of domoic acid ...

Amanda Jones, director of operations at Montauk Inlet Seafood, said there’s a need for more ice houses and dock-size fish processing. Right now the only icehouse is in Montauk, the state’s biggest ...

This is the nugget to discover. Maison Avoise is the relaxed, gourmet restaurant with top-flight cuisine created by Alexis ...

The site is a legacy of an earlier era of lax environmental regulations and when the majority Black area also had little ...

After being fired by Bravo, McSweeney filed an explosive employment complaint against the network, accusing executive ...

New Zealand’s estuaries are facing increasingly extreme heatwaves, scientists warn, posing a serious threat to crucial marine ecosystems and kaimoana.

A shrimp-based meal can be a delight ... or it can be a disaster. We interviewed a pair of pro chefs to learn the best tips ...

Curing and brining your fish can make a huge difference in its tenderness and flavor, but which method is best depending on ...

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our ...

Options like Lost Coast Tangerine Wheat and various local IPAs provide refreshing counterpoints to the decadent feast before ...

Essential school readiness skills are easily available for youth to learn along the innovative curriculum-based Summit ...

That’s the kind of existential seafood crisis waiting for you at Trolley Square Oyster House in Wilmington, Delaware – a ...