Greggs bakes about 1mn sausage rolls every day and chief executive Roisin Currie has based her expansion strategy for the ...

Metro reporter Josh Milton traipsed up and down London to find the capital's cheapest and most expensive sausage roll.

Many of us love popping into Greggs for a sausage roll or a lunchtime treat - and people have been wowed by this 'posh' ...

With a heatwave predicted, I wanted to find out which supermarket had the ultimate sausage roll fit for a summer garden feast ...

"I like a classic pork sausage roll as it's wonderfully moist, but you could mix it up a bit by using two-thirds game, such as venison, and just one-third pork." • 1 1/4 lb. pork sausage ...

Lamb Sausage Rolls. Serves 4 as an entrée or 24 individual bites. Ingredients: 2 tablespoons of grapeseed, canola or vegetable oil. ¼ cup almonds, coarsely chopped. 1 pound ground lamb.

1 egg for egg wash (optional) Directions. Sausage. Add ground pork, breadcrumbs, salt, pepper, sage, nutmeg, mace and water to bowl of food processor fitted with steel blade.

You can then pop the sausage rolls in a oven tray lined with baking paper, just remember to space them out evenly. Prep-heat the oven to 180 degree and given the pastry a quickly wash with egg ...

People flooded to the comments section on the video to praise the air fryer hack, with one writing: "Greggs sausage rolls are good but not a patch on homemade ones. And you're right, they're so easy".

It opens as early as 5 in the morning, and it’s as reliable as the sunrise. Every time, in any season, sausage rolls slide through the drive-through cage, steamy and glowing from the microwave.

Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge of the pastry. Brush the edge of the opposite side ...