A new study reveals that fermented cabbage metabolites help shield intestinal cells from inflammation-induced barrier ...

Fermented cabbage metabolites play a crucial role in maintaining gut barrier function, suggesting potential health benefits ...

Sauerkraut might be doing more than just adding zing to your hot dog — it could be actively defending your gut. New research ...

Is sauerkraut more than just a tangy topping? A new University of California, Davis, study published in Applied and Environmental Microbiology suggests that the fermented cabbage could help protect ...

Coleslaw isn't just meant to be eaten as a side and treated as an afterthought. Here are 12 of the best sandwiches to top with the underrated mealtime addition.

Hello? Is the Queen of Cabbage there?” Stayci Bell, a board member of the Mill City Farmers Market in Minneapolis, checked in on vendor, Adrienne Logsdon, and her business Kiss ...

This crunchy fermented topping might be just what your Italian sub needs. Its tangy, spicy flavor will add a fantastic ...

Green cabbage is stewed with tomatoes, onion, garlic, Polish sausage, and caraway seeds. If you would like cabbage with a ...

Then you have what it takes to make this easy sauerkraut ... cabbage, apple and onion; black peppercorns go well with fennel and beetroot; and kale and dill are really delicious together,” writes ...

Look for sauerkraut made from organic cabbage, which is free from pesticides and other harmful chemicals. Red cabbage sauerkraut is also a great option, as it contains more antioxidants than green ...

Large, late cabbages are most flavorful and best for sauerkraut ... which depletes the nutritional content. Raw red, green or Savoy cabbage has about 20 calories a cup; when cooked, it has ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish, and ...