For those of us who are fans, sauerkraut is a juicy, tangy, crunchy topping to load onto our foot-longs, slurp up alongside kielbasa and mashed potatoes, or munch by the forkful straight from the jar.

Try these 5 vegan cabbage recipes to find new ways to make this versatile vegetable a staple part of your plant-based diet.

The following sauerkraut recipe is from “Pestos ... just carrot with ginger; plain green cabbage with a pinch of caraway; red cabbage and beets with peppercorns; napa cabbage speckled with ...

Then you have what it takes to make this easy sauerkraut ... cabbage, apple and onion; black peppercorns go well with fennel and beetroot; and kale and dill are really delicious together,” writes ...

When it comes to simplicity, this apple and red ... Sauerkraut is made by fermenting cabbage, producing a more complex flavor and nutritional benefits compared to eating it fresh. This recipe ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the region, all ...

In her new cookbook, “Kapusta: Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” There are variations across the ...