Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

They say music is the universal language of humankind, but some stars in our galaxy exhibit their own rhythm, offering fresh ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

In a look ahead at a week of Cambridge and Somerville events, there’s the latest on happiness; sea monsters and Colonial ...

Business and Management studies are experiencing a surge in demand, driven by the need for skilled professionals in a dynamic ...

Mulitple Mass. institutions are approaching $100,000 in tuition and fees. Some can be more, depending on how you calculate it ...

Learn about the $12.2 billion contract awarded to the Massachusetts Institute of Technology to operate the federally-funded Lincoln Laboratory R&D center.

Tracy Kelley is a select board candidate for the Town of Mashpee this May. Born and raised in Mashpee and a proud product of Mashpee Public Schools, Tracy received her ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Applied physicists have created a photon router that could plug into quantum networks to create robust optical interfaces for noise-sensitive microwave quantum computers.

Italian architect Carlo Ratti explains how people, not technology, will be at the centre of this year's Venice Architecture ...

An 18-year-old startup founder shared his college admission essay after being rejected from some of the top schools in the ...