In pitcher, muddle ginger, orange juice and honey; strain into ice-filled glasses. Stir in kombucha. ½ cup berry-flavored ...

It’s good for your gut, in more ways than one: the bacteria support healthy digestion, and kombucha consumption has been ...

Enjoy these highly-rated summer drink recipes, like homemade electrolyte drinks and no-added-sugar teas, to keep you hydrated ...

Italian food is often paired with, what else, Italian wine. If not wine, than something else alcoholic. If that's not for you ...

A fermented tea beverage with ancient origins is gaining popularity in West Michigan, where one local business owner has found success sharing kombucha with the community.

When it has the flavor you like, remove the SCOBY with clean hands (save some of the liquid for your next batch as starter liquid). You can drink the Kombucha as is, or? Second Fermentation (For ...

Asia-Pacific Kombucha Market is projected to experience explosive growth, expanding from US$356.6 million to US$2,534.9 million by 2033, at a compound annual growth rate (CAGR) of 26.5% from 2025 to ...

Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for ...

For years, diet soda offered a seemingly guilt-free way to enjoy a sweet treat without the calories. However, a growing body ...

Many drinks are marketed as ‘healthy' but can undermine long-term health goals due to hidden sugars, additives, or misleading ...

Olga Sorzano has a simple mission of making delicious, farm-to-bottle kombucha. In the ten years since she founded Baba’s ...

As dry-January-themed mocktails and nonalcoholic beverages take root in New Hampshire, local establishments say these ...