Alex Seidel is back in the kitchen. And the James Beard Award-winning chef says he is having fun again. Why it matters: How ...

A nationally recognized McMinnville chef is getting a standalone restaurant for her award-worthy cuisine. Hayward is moving ...

Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...

James Beard Award-winning chef Terry Koval, owner of the Deer and the Dove and B-side in Decatur, launched his newest venture: a wine and amaro bar called Fawn. At just 35 seats, its designed to be ...

Mashpee Wampanoag chef Sherry Pocknett won a James Beard award and now, cancer-free, is looking to open a restaurant in her ...

A nationally renowned top chef is dishing out more than culinary cuisine at the latest meeting of a local civic organization.

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner and wife Neilly ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

In the restaurant world, the concept often comes before the search for real estate. But for Craig and Brianne Hern, it was ...

"I wasn't expecting to see a knife block so soon. I thought I was going to get a little settled before I started having to ...