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The chaat means snack. Indian street food, from north to south to east to west, each street will have a vendor,' said owner ...
Nobu Hospitality, is pleased to announce the launch of Nobu Hotel, Restaurant, and Residences Muscat, the latest addition to its growing portfolio of ...
A modest café in Surat, inspired by Swedish confectioneries and bakeries, boasts of a design language that evokes an ...
SYNTHESISING MANAGEMENT THEORY WITH PRACTICE – PART 8 It was a selection by chance. I had barely completed my first year at ...
The brand's latest limited-edition flavours (Korean Chilli, Mexican Salsa, and Mediterranean Pizza) will only be available ...
The shrimp scampi comes bathed in garlic butter that you’ll be tempted to drink directly from the plate when no one’s looking ...
The modern Indian kitchen blends global aesthetics with traditional functionality, incorporating minimalist designs ... Global influences on Indian cuisine Preparation is also seen as we now ...
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Condé Nast Traveler on MSNHow Indian Restaurants Became the Hottest Reservations in New York CityA wave of regionally focused openings are causing diners to reconsider their notions of what Indian food should look and ...
While undoubtedly delicious, there's so much more to Indian cuisine than naan and butter chicken. That's what James Beard-nominated chef Heena Patel wants to prove with Besharam, her regional ...
TIME's World’s Greatest Places list featured a fine-dining Indian restaurant with a 13-course tasting menu and 12 seats around the chef's counter. TIME Magazine annually releases a list of the ...
It started with buffets and later evolved to casual Northern Indian cuisine with familiars like butter chicken, tandoori chicken, and naan. With Nadu, Sarkar once more aims to disrupt the ...
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