Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Looking for a simple yet incredibly satisfying dish that’s ready in minutes? This Garlic Chicken Fried Rice is the answer!

Craving takeout but want something fresher, faster, and even more delicious? Chef Jean-Pierre is here to show you how to make ...

About Garlic and Egg Fried Rice Recipe: Egg and garlic fried rice is a good option for lunch, dinner or just a heavy brunch. If you have some leftover rice from last night, then there's no better way ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Fried rice is made with a medley of easy-to-find, everyday ingredients, including rice, eggs and vegetables infused with garlic, ginger, soy and sesame. The ingredients are stir-fried together in ...

This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic. Warm spices, a spritz of lime juice, and 10 minutes ...

Use a slotted skimmer to scoop the garlic from the pan, leaving behind the fat. Heat the wok over a medium-high flame, add the rice, season with salt and mix in about three-quarters of the fried ...

For the black pepper beef, whisk together the light soy sauce, dry sherry, garlic, cracked black pepper ... For the egg fried rice, heat a clean wok until hot and add the oil.