When you think about fried chicken, chances are your mind starts thinking about the South. These two popular chains have deep ...

Jessie Fontenot, and his wife, Amanda, tried Southern Classic at its Many location. They liked it so much, they decided to ...

Unfortunately, there’s now one less place to heat up your taste buds with Korean fried chicken in Idaho. Vons Chicken, ...

Chick-fil-A prides itself on using 100% whole breast meat chicken, hand-breaded and pressure-cooked in refined peanut oil, to make its signature sandwich. The juicy, crunchy item contains no fillers ...

Happies Hand Made opens on June 6 next to Tatsu Ramen with fried chicken tenders, soft serve, tallow fries, and fruity drinks ...

Vons Chicken's website says it has 70 locations throughout the world. The remaining U.S. restaurants are in California, ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

Whether it’s your first time trying a gizzard or you’ve been coming for years, organizers say the festival has something for ...

This oversized leg gets breaded, fired up, and crisped to golden perfection in a quiet village setting. No fast food—just hot ...

Chef Daniel Stramm, the force behind Portland’s gluten-free fried chicken cart Your Side Chicks opened that cart in the ...

Summer isn’t even officially here, and there have already been so many exciting fast food announcements and seasonal menu ...