K-State beef cattle experts share management and decision-making recommendations regarding cows that did not rebreed ...

Managing a successful business often involves making a series of decisions with the end goal of providing a quality outcome ...

The Bezos Earth Fund is putting money into research programs to breed climate-smart cattle as part of efforts to curb the ...

While there’s been as lot of focus during the past week on Trump tariffs and the possibility of United States beef ...

With a new 10 percent tariff on imported goods from foreign countries, local farmers are worried about the impact it may have ...

Double K Ranch celebrates 40 years of raising high-quality beef and pork in Montana’s Bitterroot Valley, a legacy rooted in ...

An adult cow can drink between nine and 20 gallons of water a day. Getting it to them is easily feasible when power from the ...

Producing high levels of milk solids is naturally enough the key ambition for most spring-calving dairy herds, but doing this ...

Prepared and written by Jeff Swenson, DATCP Livestock and Meat Specialist. The Market Update draws information from several ...

Feeling good and with smiles on their faces, husband and wife farming duo Dan and Sarah Thompson are tackling life head on.

An ongoing ABP/UCD research trial has shown that cattle grazing a multi-species sward are finishing 40 days earlier on ...

Randy Koenen of Red River Farm Network and Randy Martinson of Martinson Ag Risk Management discuss the pressure of tariffs ...