Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

A temporary exhibition in a Warwickshire museum will explore the history of how the Army has fed its troops ... Included in the World War One section are hard tack biscuits, which were made ...

The Army’s Quartermaster Corps funded research at the USDA early in World War ... food industry adopted the Army's techniques, it began using them on foods that are produced for public ...

Some boys as young as 13 or 14 went to war. CHILD: When World War One started the British Army needed lots more men. So people like my great-great-grandfather Peter chose to become soldiers.