Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, Miami ...

Lionel Messi's influence extends far beyond the football pitch, with the global icon's wine collection now making waves in the Premier League. Following Chelsea's hard-fought 1-0 win over Tottenham at ...

Rich, tender, and fire-grilled — these Wagyu short ribs are finished with silky red wine butter for a meal to remember. EXCLUSIVE: Danielle Smith proposes 'provincial autonomy' alliance to ...

Also keep an eye out for wines with tart red fruit, pepper, spice and smoke – a grenache from Carinena, say, in Spain’s Zaragoza province. The grape and the grain go hand-in-hand at ...

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Here’s a selection of 20 award-winning American white wines under $10, each recognized by major wine competitions with multiple international awards for quality and value.

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Yes, there are non-alcoholic red wines made by vacuum distillation or reverse osmosis—a process that removes the alcohol from fermented grapes. While some of these wines may retain traces of ...

West Aussies attending one of the Swan Valley’s hottest events this year — Red Hot Summer Tour — are ... to descend on the stunning Sandalford Wines to watch Aussie band Icehouse and other ...

Whether you're cooking up a sophisticated event or a wild-spirited party, these alcoholic and non-alcoholic red wines will take your event to the next level and have tongues wag about it for days.

Think red wine is safer? A new study shows both red and white wines carry similar cancer risks—but white wine may pack an extra punch when it comes to skin cancer. Study: Consumption of Red ...