The morning mist hangs low over the vineyards of Franschhoek as dawn breaks. Condensation clings to a perfectly ripened grape ...

Extracting the alcohol from a wine can also remove richness and body from the finished product. But these 10 producers have ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Rich, complex and finely textured, chardonnay is the foundation of most of New Zealand’s finest dry whites. Spread through ...

Sommeliers share the sweet wines they think deserve more love, from Marsala to Jurançon. Find out what you’re missing!

The famous Pinot Noir wine producer, Kosta Browne, has decided to invest in Burgundy wines.

Today, almost all Chardonnay wines are fermented in small wooden barrels, regardless of whether they come from Italy, Australia, California or Chile. Sometimes only half of the wine undergoes ...

AVON, Ohio — Cork and Barrel Wine Bar and Restaurant has announced that it’s going out of business. The restaurant at 35800 Detroit Road announced the news on its social media pages.

Key terms like “whole cluster,” “carbonic maceration,” and “barrel aging” can inform ... few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.

Key terms like “whole cluster,” “carbonic maceration,” and “barrel aging ... reactions in both wine professionals and casual drinkers as “malolactic fermentation.” ...

Filipino researchers optimized the fermentation process of tapuy (Philippine rice wine) to turn its often-discarded lees into a superfood rich in anti-aging compounds. Animal tests showed that ...