As spring weather takes hold, morel mushrooms are beginning to emerge across Missouri. The Missouri Department of ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

The molecular world of bitter compounds has so far only been partially explored. Researchers at the Leibniz Institute for ...

Fresh or dried, morel mushrooms add complex meaty, nutty flavor to a range of seasonal dishes. Here’s how to cook with them.

Art McBreen, of the Prairie States Mushroom Club, on Sunday discusses various types of mushrooms during a presentation at ...

Joshua Lawrey, 36, from St Austell, Cornwall has saved on his monthly food shop by foraging flowers, mushrooms, leafy greens, ...

China's CellX has self-affirmed its morel mycelium ingredient as GRAS in the US, launching high-protein jerky products under ...

Home to the world’s only museum devoted to the endearing hippo-like trolls, this Scandinavian city is also a sauna capital ...

Harrisburg, Pa. — Seven U.S. states have a mushroom as one of their emblems, but Pennsylvania isn't one of them — yet. A new ...

Here is a simple recipe from Houston chef Anita Jaisinghani for roasting lion’s mane mushrooms with onions and a few ...

Most hunters keep their favorite foraging spots a secret, according to the Missouri Department on Conservation. “Morels are ...

The month of May is typically "morel month," According to Michigan’s DNR, but the actual fruiting period is from late April ...