You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them ...

This luxurious chowder features a velvety, perfectly balanced broth infused ... the delicate seafood beautifully. Packed with tender shrimp, succulent scallops, flaky white fish, and buttery ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

“That’s not a traditional ingredient in clam chowder,” he says. “But we use white wine as part of the ... Caribbean-style, seafood stew. The King’s Fish House restaurants are widely ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

A new cohort of chefs is embracing locally caught seafood like never before ... a bowl of meaty mussels swimming in a creamy, garlicky broth of white wine and leeks. To finish, I polish off ...

Light, crispy, and not a hint of greasiness – these are what fried food dreams are made of. Their chowder is thick enough to ...

Pier 48 isn’t just another fish in the sea of Indianapolis restaurants; it’s the big kahuna, the great white whale of seafood ...

That deluxe order at the Montreal Road hole-in-a-wall is a bowl of tender meat stewed in a superbly beefy and chili-infused broth, with soft ... it naturally served seafood chowder. That was a must, ...

Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to do battle in the regional chowder wars. It gets delicious heft ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs ...