Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

The best, creamy New England clam chowder recipe uses tender potatoes, bacon, and plenty of cooked clams in a rich, creamy ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Light, crispy, and not a hint of greasiness – these are what fried food dreams are made of. Their chowder is thick enough to ...

It’s the perfect time to try different varieties without breaking the bank. Where: 1911 Leavenworth St, Omaha, NE With its ...

Turtle soup became a popular delicacy in the United States in the 18th and 19th centuries, with the dish appearing on ...

Make a restaurant-worthy shrimp cocktail at home with not one, but two, dipping sauces inspired by the South: a classic ...

For the last several years, bone broth has been everywhere—and for good reason. Not only is bone broth rich in collagen and minerals, it’s also high in amino acids, which are essential for the ...

Knowing this, the analysts at Yelp have sought to identify the top-rated seafood restaurants in each state. Using their extensive database of user-generated reviews, Yelp’s analysts first ...

With its white sand beaches and clear blue waters ... including chicken in tamarind broth, seafood galore and sugar cane juice that gets pressed in front of you, and which never costs more ...

They want the freshest product, and they want knowledgeable staff," said Jeff Tailby co-owner of Kitchener's T&J Seafood ... Chef Edgar Monge of Waterloo's White Rabbit. "And then I just ...