The best bet for an approach like this is to blend an herb — or multiple herbs — after having blanched them for 10 to 15 seconds. Add a touch of oil and then freeze in ice cube trays.

Getting fresh herbs is amazing, whether you grow them yourself or bought them, but they sadly don't last forever. Here's the ...

Herbs for fall color Golden ... As the name implies, this plant has a nice golden chartreuse leaf color during the summer. The plant develops into a small bush, around 2 feet or more.

Drought-tolerant gardens are perfect for areas that you can't (or don't want to) water. These herbs can be combined to create the perfect waterwise landscape.

Herbs don't need a lot of water and lend a splash of color By Dean Fosdick, For The Associated Press Aug 4, 2012 Herb Society of America photo: Herbs such as thyme are a good choice in hot sun ...

Fresh herbs have a lot of home uses, and I love growing them in containers. Herbs can be used for cooking, fragrance, landscaping, crafts and decoration, and they can have medicinal properties if ...

If herbs are past their prime, cook them down. Even tired-looking herbs can still infuse longer-cooking dishes with flavor (and their texture isn’t as important, since they’ll soften up as ...