The best bet for an approach like this is to blend an herb — or multiple herbs — after having blanched them for 10 to 15 seconds. Add a touch of oil and then freeze in ice cube trays.

Drought-tolerant gardens are perfect for areas that you can't (or don't want to) water. These herbs can be combined to create ...

Lately, I’ve been taken with natural food coloring — and not just because there’s been a lot of conversation about food dyes ...

Fresh herbs have a lot of home uses, and I love growing them in containers. Herbs can be used for cooking, fragrance, landscaping, crafts and decoration, and they can have medicinal properties if ...

If herbs are past their prime, cook them down. Even tired-looking herbs can still infuse longer-cooking dishes with flavor (and their texture isn’t as important, since they’ll soften up as ...