For a long time now, locally-grown duckweed – aka "water lentils" – has been available in food markets in Thailand and other southeast Asian countries. Such is certainly not the case in Europe ...

Washington Post On dark and gloomy mornings this week, I've been cheered by the fact that Friday is Holi. Also known as the ...

Rinse lentils in a colander or sieve until the water runs clear to remove any dust or debris. Add the water, lentils, and an optional pinch of salt to a medium saucepan. One cup of lentils to ...

Food Stylist: Simon Andrews. Cooking lentils can be as easy as combining them with water and salt and then letting them simmer. Depending on type and age, lentils take 10 to 30 minutes to cook.

Give plants about 1 inch of water per week. At least 10 inches of annual rainfall is needed," says Judy. "If weather conditions become especially dry, know that lentil plants are drought tolerant.

Spelt and lentil soup is a rustic and genuine first course, perfect for bringing the warmth and flavors of tradition to the ...

This recipe is for Lebanese Mujadara (Lentils, Rice, Caramelized Onions) from the food section of The Boston Globe.

Stir and when you can really smell the garlic add the lentils and enough water to cover them by 5cm/2in. Bring to the boil and then reduce to a simmer. Cover the pan and cook until the lentils soften.