Seaweed farmers in the wildfire-stricken city of Ofunato in northeastern Japan's Iwate Prefecture have begun harvesting ...

This sunomono salad features salted cucumbers, wakame seaweed, cherry tomatoes, and briny shrimp tossed in a mirin and rice vinegar dressing.

An Irish Seaweed Association has been set up to providing a voice for ocean farmers — and with more than 7,500km of coastline ...

A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

"Tsubohachi", a leading Izakaya style Japanese restaurant from Hokkaido, Japan, invites everyone to try four delicious dishes featuring "Hotaru Ika" or "firefly squid", a premium seasonal ingredient i ...

In a city awash with world-class hiking and biking trails, plus geothermal spectacles, it doesn’t take long to work up an ...

Despite being surrounded by the sea, the Maltese are less inclined to eat fish than other Mediterranean countries, a ...