If you've seen Angus and Wagyu steak on restaurant menus and at meat counters, you may have wondered about how they compare. To find out, Mashed spoke to David Rose, executive chef of Omaha Steaks ...

Several US restaurants are actually serving hybrid "wangus" beef from domestically raised wagyu and Angus cows. The highest-ranking wagyu is A5 Miyazaki, a two-time winner of the "Wagyu Olympics." ...

Among the herd are full-blooded wagyu, F1 (an angus/wagyu crossbreed) and pasture-raised Holsteins. Nation breaks down two cows per month, and everything, from head to tail, always sells out.

Premium wagyu steaks in retailers used to warrant a big PR push - but are they really all they're cracked up to be?

THE Wagyu sector is exerting a big influence on average days on feed for cattle in Australian feedlots, which last year and ...

Now wagyu, whether it's from 100% full-blood, Japanese Tajima cattle, or Tajima cattle crossbred with, say, an Angus cattle (as in the case with Australian wagyu) is marbled. Like really ...