In a segment that has been notoriously volatile over the past five or six years, Australian Wagyu feeder prices have been ...

Australian beef producer Jack’s Creek has secured its first UK retail listing with Ocado Retail. The Wagyu X range (rsp: from ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

The Miyagi prefecture of Japan raises Black cows whose meat qualifies for the A5 Wagyu rating. These cattle feast on a diet of rice stalks and barley grain, producing a generous marbling that delivers ...

They are a premium cross of two of the most renowned marbling breeds - Wagyu and Black Angus - raised in the fertile agricultural region of New South Wales, Australia. According to the beef ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...

A wagyu cut is known for its marbling, fat content, and tenderness, which also leads to a huge price tag. A wagyu steak can cost hundreds or even thousands of dollars in different places.

With a renewed emphasis on technique and local produce, here's what we think of the newly updated menu in Brasa KL.