A new Wagyu eatery offering unlimited beef that guests prepare at their table will open in Lake Forest. Wagyu Factory, part ...

Why is Wagyu so expensive? Wagyu beef is considered some of the highest-quality beef in the world. But it comes with a cost. Just take a look at this “Black Gold Burger” at the Post Oak Hotel ...

Wagyu beef from F1 cattle (the first instance of crossbreeding) is 20% or higher. When you get beef from a purebred or full-blood cow, you’ll get between 30% and 50% fat.

The Charolais is an animal bred for pulling a plow rather than for producing juicy, tender beef. “The Charolais have no marbling known to God, so if they’ve got it, it came from the bull ...

In Japan, wagyu beef is graded on the Japanese BMS (Beef Marbling Standards) 3-12 for minimal to full marbling. Your best bet is to ask your butcher or restaurant server what kind of grading ...

Our writer unpacks the booming market for American wagyu and creates a taste test between this new beef, an old-fashioned rib eye, and a very expensive cut of Japanese A5 ...

Four-ounce portions of Rosewood Texas Wagyu, A5 Japanese Wagyu, and Nebraska prime-grade beef are included. They’re clearly labeled, but cutting into them reveals the massive difference in marbling.

Japanese and Australian farmers are competing for the U.S. wagyu market that analysts forecast to be worth $1.1 billion by 2023. WSJ visits one rancher using traditional methods to produce $200 ...

Since Wagyu generally marbles at levels significantly higher than USDA Prime, that accounts for the rapidly growing consumer demand for Wagyu beef. “Some of the research we’ve done where we’ve taken ...