We’re halfway through spring calving with (so far) zero hiccups, and the wheat looks great in this early spring sunshine. I ...

Meat farming has a promising future worldwide because production has not increased in recent years, while purchasing power ...

With legislation now in place, David Wright outlines the main eligibility conditions in the new 4-year suckler cow scheme in ...

“They are a Hampshire/Charolais cross, resulting in high-growth animals with fantastic eating quality due to their high intramuscular fat content (IMF). “They are like the Wagyu of the lamb world.

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

Kobe beef trends might be all the rage in certain circles, but our expert promises you that these trends won't be sticking ...

Ever wondered if you can cook restaurant-quality Wagyu A5 at home? 🏠🔥 We’re taking on the challenge of preparing this legendary Japanese beef, known for its unreal marbling and melt-in-your-mouth ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Good quality Wagyu F1 feeder steers out of solid Angus maternal lines are currently selling in a band between about 410c/kg and 450-460c/kg, a sample of seven large supply chains have told Beef ...

Add the corned beef and break up roughly with a spoon. Cook for 3–4 minutes, or until hot, stirring occasionally. Make two holes in the corned beef and potato mixture and break an egg into each one.

Beef lots sold to 386ppk paid for a 534kg Charolais at £2060. Light weights sold from 412ppk for a 404kg Charolais at £1660. Maguiresbridge producer Charolais 662kg at £2320, Charolais 660kg at £2240; ...