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The Steer Barn stands proudly on the outskirts of Upper Sandusky, its distinctive red barn architecture a beacon to hungry travelers and devoted regulars alike. The building itself is a charming ...
Nick DiGiovanni on MSN2d
Cooking Wagyu on a 500° Salt RockA blazing hot salt rock meets rich Wagyu beef for an epic sear and deep flavor. The crust, the sizzle, and the melt are next level.
Nick DiGiovanni on MSN2d
Cooking an Entire Wagyu Cow – Ultimate Beef FeastEvery part of a premium Wagyu cow hits the fire in this massive cook. From rich fat to tender cuts, it’s a full-on beef ...
The Black Truffle Butter adds an earthy, aromatic dimension that complements the beef’s natural richness without overwhelming ...
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