New program offers two options for Wagyu beef producers — certified meat program and process verified program.

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

If you to need to know the difference between wagyu and Kobe beef, you're probably in decent financial shape. Though these labels refer to separate things, both indicate that you're dealing with ...

And so 4B Meats was created, we raise F1 Wagyu beef with a registered black Wagyu bull with our Angus and Charolais cows,” said owner of 4B Meats Brittany Borden. F1 Wagyu is not as rich as full ...

Pictured above is Kikui Takahashi’s Matsusaka Beef Mini Heart Sirloin Steak set, with a total of 182 grams (6.4 ounces) of one of Japan’s three most prized wagyu varieties. Such prestigious beef ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Kobe Club Steakhouse, a new restaurant specializing in Wagyu beef and Gulf-inspired seafood, is having its soft opening this ...

We’re halfway through spring calving with (so far) zero hiccups, and the wheat looks great in this early spring sunshine. I ...