Smoke Wagyu skirt to tender perfection, then sear hot and slice thin for sizzling fajitas with peppers, onions, and lime. The ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

A farm in an eastern U.S. state is the first to certify their wagyu beef through the American Wagyu Association, with more ...

EAU CLAIRE, Wis. (WEAU) - A type of beef is gaining more popularity in stores and restaurants that now even places in Eau Claire county are selling the meat. “We’re about selling quality products and ...

Get to know more about the delicious meat and what makes it so pricey. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

We’re here to “slay dragons” and hold power accountable, but we can’t do it alone. Your subscription goes a long way, and by ...

A5 wagyu is the holy grail of beef eating. As such, it's more difficult to come by than your run-of-the-mill meats. That said, H-E-B is opening a lane for those who would love to sample the legendary ...