whether it is from a crossbred animal (e.g., Wagyu + Angus)." Crossbred cattle are genetically predisposed to have less marbling than Wagyu, and in that regard, the difference between full-blood ...

Meat farming has a promising future worldwide because production has not increased in recent years, while purchasing power ...

Nestled in Bangkok's vibrant Siam district, Kempinski The Spa provides a tranquil retreat with its signature 90-minute ...

Stock bulls include a Limousin from Mike and Lisa Massie and an Angus from Hamish Sclater ... Livestock: Finish 1000 cattle a year, run a herd of 90 Salers cross cows, 30 Wagyu grazing stirks, 850 ...

“They are a Hampshire/Charolais cross, resulting in high-growth animals with fantastic eating quality due to their high intramuscular fat content (IMF). “They are like the Wagyu of the lamb world.

Montana's Big Sky Resort is wrapping up a $150-million, decade-long upgrade, and its 5,850 skiable acres are more attractive than ever.

Jack’s Creek, the Australian beef producer that has won the World’s Best Steak award at the World’s Steak Challenge for two ...

"This success is attributed to the strong Angus foundations ... Picture supplied Arubial Wagyu was built on measurable performance data, ensuring that purebred and crossbred programs benefit ...