The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a bacon-maned Mufasa to Edvard Munch’s “The Scream” made out of pasta — using anything ...
The Howl & Hum will be joined by other headliners such as Nottingham’s Alt/Country 4-piece Divorce, Yorkshire’s latest ...
2h
Los Angeles Magazine on MSNFrom Refugee to Pasta Artist: How Fiona Afshar's Edible Creations Caught Gucci's EyeAfter losing everything in the Palisades Fire, this Iranian immigrant transforms simple ingredients into vibrant, handcrafted ...
Get your kids ready for a deliciously creative experience at the Art of Food workshop Saturday, April 5, at Kurth Memorial ...
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