“Our job, viticulture, is to adjust our operations to the climatic conditions we’re dealt,” Klick said. “I can see AI helping us with finite conditions.” Angelo A. Camillo, a professor ...

Flavescence dorée, a dreaded grapevine disease among winegrowers, is spreading beyond cultivated vineyards. A joint study by the federal research institute WSL and Agroscope published in the Journal ...

Artificial intelligence applications, from smart tractors to precision irrigation, are making their way into viticulture, ...

Kate Prengaman and Ross CourtneyOn Feb. 13, the Trump administration began serious cutbacks to the federal workforce, ...

At La Coulée de Serrant, Nicolas Joly has become renowned for his pedagogical approach to biodynamics and his contrarian ...

New Red Blotch Virus Detection Technique and Determination of Smoky Flavors from Either Oak or Wildfire Events March ...

Hailing from Mendocino County, this biodynamic beauty, an organic red blend, is a testament to Bonterra’s commitment to ...

Technology is increasingly important in viticulture In 2021, Bouchaine Vineyards expanded its partnership with Cisco and ...

Adopting a more sustainable, proactive approach to winemaking, Carter Creek Winery Resort & Spa has released its first-ever ...