Mother of vinegar is a rubbery, gelatinous disc that can be added to the wine to convert the alcohol into acetic acid during fermentation. ACV, on the other hand, will develop a SCOBY (Symbiotic ...

Sadaf's apple cider vinegar ranked last because it was seemingly ... similar to the symbiotic culture of bacteria and yeast found in kombucha, aka SCOBY, and translates into probiotics that ...