When making steak au poivre, Maria Guarnaschelli always stirs a few capers into the sauce, an addition her daughter did not appreciate as a girl. Today, however, Alexandra's steak au poivre—with ...

Carl Johnson, the owner of Members Only 937, is opening a steak house in the former location of 1Eleven Flavor House with his nephew, Celebrity Platinum Chef Jay Jones. Tear Drops Steak House is ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of ...

With each day, they honor their father by maintaining their family's century old commitment to serving the finest quality steaks and seafood in family-friendly fashion. Today there is just one ...

Cooking the perfect steak at home can feel like a culinary minefield. Undercook it, and you’re faced with a cold, chewy centre, overdo it, and you’re left with a dry, leathery slab lacking the ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a small bowl, mix the ginger with ...

Americans are eating record amounts of Brazilian beef. Now, tariffs and trade wars could push up U.S. prices and send more of it to China. Americans are eating record amounts of Brazilian beef ...

In the heart of Oklahoma oil country sits a steak lover’s paradise that doesn’t announce itself with neon signs or flashy billboards – just the quiet confidence of a place that knows exactly how good ...

The mere thought of creamed spinach, buttery mashed potatoes, a bottle of bold red wine and a beautifully browned, thick-cut steak has my mouth watering as I type. But my wallet is a bit more ...