Vietnamese green papaya salad is light ... Shred the carrot and cucumber and chop the rest of the vegetables. Make the ...

Add garlic-chile mixture and pineapple, if using, tomato and green beans. Continue simmering until vegetables are tender, 5-7 minutes. Taste and adjust seasonings as necessary, adding a bit more ...

It's a vegetarian or vegetable-centric book that's for everyone ... So that's the promise behind "Ever-Green Vietnamese," and I hope it delivers. 1. In a 1- to 1 1⁄2-qt saucepan, combine the instant ...

Nguyen decided to incorporate more vegetables and less meat into her repertoire. The resulting mostly (but not entirely) vegetarian twists on Vietnamese recipes are sure to please. Her broad ...

Those experiments planted the seeds for “Ever-Green Vietnamese: Super-Fresh Recipes ... her mother had cooked mostly seafood and vegetables because meat was so expensive.

Boiled pork belly, a heap of herbs and vegetables, and sour shrimp sauce (or fermented shrimp paste) are the makings of this Vietnamese staple ... yellow mung beans, and green pandan jelly ...

Nguyen considers Ever-Green Vietnamese to be the most creative of all her books. While drawing on Vietnamese traditions, it also plays with ideas and vegetables that aren’t typically part of the ...