A new creamy cold pasta is ready to accompany your warm days. This time we made it with avocado cream, almonds and tomatoes.

Ready to go vegan? Here’s everything you need to know to get started. We’re here to offer some simple steps that will guide ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...

From traditional Italian dishes to creative new flavors, there's a pasta recipe here for every craving and occasion. Making ...

It imparts a starchy creaminess to soups and pasta dishes and makes a toothsome addition to salads. What is perfectly clear is that orzo is a welcome ingredient in this salad that you can call dinner.

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with – much easier, and just as tasty. Heat a large frying pan ...

Carrot cake without dairy and eggs can seem tricky, but this vegan carrot bundt cake recipe is remarkably easy. It’s a tender, moist, flavorful cake that rises to the occasion without any egg ...

White Bean Salad is the perfect choice! This vegetarian salad is light and satisfying and made with tender white beans, juicy cherry tomatoes, crisp cucumber, and a tangy lemon-Dijon dressing. It’s a ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...