Ready to go vegan? Here’s everything you need to know to get started. We’re here to offer some simple steps that will guide ...

The typical seasonings for pasta salad are great. But there's a whole world of exciting flavors to try. Don't know where to ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...

Dive into a world of culinary comfort with these irresistible pasta recipes, perfect for any occasion. From creamy Alfredo to ...

There’s no need to go to the trouble of stuffing pasta shells. Simply cook them with the ingredients they would have been stuffed with – much easier, and just as tasty. Heat a large frying pan ...

Carrot cake without dairy and eggs can seem tricky, but this vegan carrot bundt cake recipe is remarkably easy. It’s a tender, moist, flavorful cake that rises to the occasion without any egg ...

White Bean Salad is the perfect choice! This vegetarian salad is light and satisfying and made with tender white beans, juicy cherry tomatoes, crisp cucumber, and a tangy lemon-Dijon dressing. It’s a ...

My now-shuttered restaurant, Musi, in Philadelphia, was known for pasta that had no connection to Italy, because working with dough is a universal experience. I wanted to expand the repertoire of ...