Alessandro Vitale first once revealed he could live off his own garden — and not spend a dollar in a grocery store — for eight months. Now, he has a new cookbook which offers surprisingly easy ...

Here are our favorite beautiful, useful, and surprising kitchen and home gifts that are sure to delight your mom, ...

This red cabbage slaw will easily become your new favorite side salad for every occasion. With its bold flavors, beautif ...

Take a look at Love Food Hate Waste for more information on freezing leftovers. If you produce waste cooking oil as part of your catering business, then you must ensure that it is stored properly. No ...

It’s not HBO, it’s Max — but the new standalone logo for Warner Bros. Discovery‘s streamer now certainly looks like HBO’s at a glance. The Max streaming service has quietly launched a ...

Cardiovascular disease remains a leading cause of death in the United States, with an alarming rise in the proportion of young adults experiencing cardiovascular events. Many adolescents enter ...

Canned vegetables are a pantry staple, offering convenience, affordability, and a long shelf life while enhancing the nutritional value of your meals. Many people routinely rinse and drain canned ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds ...

Besides, not cooking them will save you time — and raw vegetables are often more nutritious and healthful than cooked, too. So next time you preheat your oven or heat a pan for some green beans ...

(For a particularly pretty presentation, you can trim the ends at an angle.) If you’d like, use a vegetable peeler to shave the outer layer off about another 1 or 2 inches of the ends.

which is a line I usually use when trying to defend the oft-maligned vegetable. But why? Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients ...