In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...

JUST like every other year in the past one and half decades, Transcorp Hilton Hotel, Abuja, has gone extra mile to ensure ...

Soup has a reputation as a cold-weather food, but why? Sure ... when it comes to vegetables, it’s winter. Sure, the occasional bunch of asparagus has cropped up at farmers markets around ...

Kinara in King Street in Glasgow bigs itself up a bit and that’s reflected in the prices but I am not sure they entirely pull it off ...

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Around 6% of the UK adult population have a food allergy; this figure does not include those ... acetate and natural D-alpha tocopherol succinate from soybean sources c) vegetable oils derived ...

Writing in an early March editorial, Pinion Director of Government and Public Affairs Brian Kuehl focuses on ways U.S.

School of Food Science and Engineering, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation, Hainan University, Haikou 570228, Hainan, P. R. China ...