After five decades in the field of nutrition, Dr. Marion Nestle thought she had seen it all. Then came “Make America Healthy ...

Canned food is easy, convenient and quick, but it's not always healthy. Canned food has a longer shelf life because part of the canning process entails a heating treatment that kills bacteria. In ...

Eric Greenberg, a Chicago-based attorney with expertise in FDA regulatory compliance, shares his thoughts on the drawn-out timeline for the FDA's front-of-pack nutrition label proposal from January ...

The newly introduced bill would require food chains to clearly label caffeine contents. It was inspired by the death of ...

We've all seen labels like "organic," "natural," and "low-sodium" on deli meat packages. But which are worth looking for, and ...

Hull-less’ oats from Bay State Milling also meet rising demand for more fiber and clean label, nutrient-dense options to ...

When grocery shopping, you may notice food packages labeled as “healthy.” This term is meant to help buyers easily identify ...