Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up ...

Haro, a small town in Spain’s wine-producing La Rioja region, descends into mayhem once a year when locals attack each other with up to 50,000 gallons of vine in a chaotic wine battle that dates ...

Paella and brunch favorites with Boqueria Boqueria is bringing the best of Barcelona to Atlanta, and they've just moved to their new home in Colony Square.

Paella Valenciana Be the first to rate & review! Chef Seamus Mullen cooks the rice for this chicken-and-seafood paella as if it were risotto, adding chicken stock gradually.

Hidden along the southern edge of Delaware’s coastline, Our Harvest in Fenwick Island is quietly revolutionizing what locals expect from seafood paella – and they’re doing it without an ounce of ...

There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a craving. Here are some of the world’s very best sandwiches.