Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...

Hidden in plain sight in Lawrence, Kansas, Six Mile Chop House and Tavern serves up steaks so good they’ve become the stuff ...

In this video we're going to take a look at the EliteFyre Volteq Smart Electric Grill <a href=" I put it to the test by cooking a reverse seared 1.5 pound USDA Prime Ribeye Steak, and I was impressed!

Taylor’s Steakhouse in Dumas is the kind of place that turns a Sunday drive into a religious experience—especially when that ...

A slab of raw prime rib roast on butcher paper with salt and pepper - Nightanddayimages/Getty Images ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

This month, the US Department of Agriculture (USDA) announced it is terminating 2025 funding for two pandemic-era initiatives: the Local Food Purchase Assistance (LFPA) and Local Food for Schools ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...