According to the Golden Turkey Award recently bestowed on the Agriculture Department’s new school lunch standards by the House Republican Study Committee, last year’s 785 calorie minimum for a ...

When the turkey is done cooking ... Slowly pour or ladle in room temperature stock. Gravy should be thin at first, but it will thicken to a nice, creamy texture as it simmers.

Growing up in eastern Montana, Connie Reuter walked home for lunch unless the school was serving hamburger gravy on mashed potatoes. For the last 18 years, Reuter has spent every school day behind ...