Add pork and Chinese sausages and cook over high heat, stirring, until pork is lightly browned, about 2 minutes. Add minced scallion whites, ginger, garlic and chile and cook until fragrant, about ...

Fried Rice with Chinese Sausage Restaurant Recipe There’s a little Chinese restaurant tucked away over thirty minutes from where I live, and they used to serve the most unforgettable Chinese ...

Ng is carrying on his family’s tradition and opening a Chinese American restaurant of his own. His forthcoming Jade Rabbit in ...

At Hong Kong’s wet markets, Cheng says “there’s always a sense of discovery.” A favourite ingredient is dried seafood. “It’s ...

In a secluded corner of Taman Pertam Jaya, Melaka, there’s a restaurant that has been run by a single family since 1981. Eng ...

Besides the classic Traditional Claypot Chicken Rice (S$8 for 1 pax, S$14.20 for 2 pax), the stall also features a couple of dishes with a little twist. To spice things up with a sprinkling of umami ...

Blue Orchid, on Las Vegas Boulevard near Cactus Avenue, isn’t just another family restaurant expansion—it’s a reimagining of ...

The post Ah Yi Lao Huo Tang: $5 double-boiled Chinese soup to cleanse the palate and soul appeared first on SETHLUI.com.

Dim Sum Bloom, an innovative restaurant using a fully automated stir-fry robot, recently opened its fourth NYC location in ...

A day of prep starts with Ang grilling and breaking down softly cooked pig’s heads, braising the bones for broth. He uses every part of the head, even putting aside the brain for the sisig fried ...