Several years ago we used to have a local Chinese restaurant that made the most amazing Barbequed Pork Fried Rice so I was trying to get this dish to be close to what I remember that being like.

Add the garlic and pork and stir-fry for 2–3 minutes or until the pork is almost cooked. Add the Chinese broccoli and ... and scramble the egg. Add the rice, soy sauce, remaining fish sauce ...

Salted fish is meant to be eaten in small quantities, almost as a condiment, to flavour a mouthful of rice or steamed pork patty ... lots of shredded ginger, or fried and served with a dipping ...

Chinese fried rice is typically loaded with diced carrots, peas, corn, and protein like fluffy scrambled eggs and pork belly. Shrimp, chicken, Spam, and tofu are also popular, as is char siu ...

Try adding protein, like chicken, steak, shrimp or pork. For vegetarian protein ... Eggs are another traditional ingredient in fried rice and why the dish is sometimes called egg fried rice.

Local culinary icon Mott 32 blends traditional Chinese flavours with innovative techniques in its must-try Iberico char siu with yellow mountain honey.