Sometimes you’re just in the mood for a classic Italian meal. The good news is you can make these delectable dishes at home.

Texturally they differ too. Scones, with their British roots, have that slightly crumbly texture, whereas biscuits are all ...

“In Italy, this is how the Nonnas do it,” De Laurentiis said in a recent Instagram video. “They wet their hands and then they roll the meatballs, so the meatballs don’t stick to your fingers. You can ...

Slice the buns in half horizontally. Heat a large skillet over medium heat. Working in batches of 2 buns at a time, melt 2 ...

Fortunately, they left me many of their own recipes, which I still ... As anybody who knows even a little bit of Italian might figure out, the name “biscotti” literally means “twice-cooked.” ...

Place in a sac a’ poche, piping bag, with a 10 mm tip. Pipe the biscotti, 5 cm in length, allowing enough space for the biscotti to expand. Bake in a hot oven for 8 minutes. Using a heat proof ...

Another great thing about the chef’s Italian pastry? De Laurentiis’ biscotti can be made ahead of time and are freezer-friendly. She notes that these can be stored in “an airtight container ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for ... is chocolate biscotti from all angles ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for "stuff you really ... "This is chocolate biscotti ...