Biscotti, which means twice cooked, are Italian biscuit cookies that ... it's important to pause even before turning on the ...

Traditional Italian biscotti, or twice-baked cookies, are delicious with a cup of espresso. The popular cookie is usually ...

dry Italian biscotti. The melt-and-mix method is used for biscuits such as brandy snaps and tuiles. These biscuits are shaped after removal from the oven while they’re still warm and malleable.

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

Transfer the logs to a cutting board. Using a serrated knife, slice the logs into ½-inch-thick biscotti. Put the biscotti on the parchment-lined baking sheet, spacing them ½-inch apart.

A hit with children, make this buttery biscotti for Christmas Ingredients 3.5 cups all-purpose flour 10 tbsp unsalted butter, soften it to room temperature 1.5 cups sugar 3 large eggs 2 tsp ...